Nicoise Salad

Ingredients: 

• 100gr salmon fillet with skin
• Lemon wedge
• Half Tomato
• 1/4 cucumber
• Handful of beans – trimmed and cut
• 1 potato peeled and cubed
• 1 egg firm boiled and peeled
• 50gr Green olives

Dressing ingredients:

• 2 tbsp of balsamic vinegar
• 2 tbsp of olive oil
• Juice of half a lemon

Cooking Instructions:

1. Fill a medium pan with water and add potato and bring to the boil. Reduce heat to a gentle simmer and cook until just cooked. Add beans and cook for 2 minutes. Drain and run cold water over potato and beans until cool. Set aside.
2. In a pan over medium heat, add 1 tbsp of oil. Sear the salmon, skin side down for 4 minutes, turn and cook for a further 4 minutes. Set aside.
3. Mix salad ingredients together in a bowl – including cooled potato and beans.
4. Mix dressing and pour over the salad.
5. Put salad on plate, top with cooked salmon and boiled egg.