Easy no-bake bunny biscuits

These adorable no‑bake bunny biscuits are the perfect Easter activity for families, residents, or anyone looking to create something colourful and festive without the fuss of baking. With just a handful of simple ingredients, you can whip up a plate of charming bunny‑themed treats that look impressive but take only minutes to assemble.

Ingredients

• Plain round biscuits (e.g., milk arrowroot or digestives)
• Icing or melted white chocolate (to use as “glue”)
• Mini marshmallows or clinkers (for ears)
• Sprinkles, coloured sugar, or mini Easter eggs (for decorating)
• Smarties or chocolate buttons (for noses)
• Edible pens or melted chocolate for drawing faces

Method

1. Prepare the base:
   Lay out your plain biscuits on a tray or board.

2. Create the “ears”:
   Cut mini marshmallows or clinkers in half diagonally to form two ear shapes. 

3. Attach the ears:
   Use icing or melted chocolate to stick the marshmallow or clinker ears to the top of each biscuit.

4. Decorate the bunny faces:

   • Add a chocolate button or Smartie for the nose.
   • Use icing or an edible pen to add eyes and whiskers.
   • Add any extra decorations like mini eggs or sprinkles to make each bunny unique.

5. Set and serve:
   Allow the icing or chocolate to firm up slightly, then place the biscuits on a plate and enjoy!

Serving Ideas

• Arrange on a pastel platter for a festive Easter display.
• Wrap individually in clear bags with a ribbon for gifts.

Enjoy!